Database Kemampuan Laboratorium Pangan
Lihat Data
Nama Lab | : | |
Alamat | : | |
Propinsi | : | |
Telp | : | |
Fax | : | |
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Kontak Person | : | |
Nama Instansi | : | |
Jumlah Lab Uji Pangan | : |
DATA KEMAMPUAN UJI
Paramater Pengujian Laboratorium | Kemampuan Uji | Jumlah Lab Yang Mampu Melakukan Pengujian | Metode Pengujian | Keterangan | ||||||||||||||||||||
Ya | Food Category | |||||||||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | AOAC | SNI | Lainnya | ||||||
Mikotoksin | Total alfatoxins | X | almond, hazelnut, kacang pistachios, kacang tanah | 1 | X | |||||||||||||||||||
Residu Pestisida | Golongan Carbamate | X | Triazophos, aldicarb | 1 | 2007 | |||||||||||||||||||
golongan Organophosphate | X | diazinon, profenofos, methidation, chlorpyrifos, triazophos | 1 | 2007 | ||||||||||||||||||||
Insektisida : Golongan Organochlorine | X | Vinclozolin, Chlorotalonil, dicloran, Iprodione | 1 | 2007 | ||||||||||||||||||||
Mikrobiologi | Salmonella spp | X | anggur, kubis, apel, blackberry, blueberry, aprikot, berri, cherry, black currant, kiwi, dll | sosis, daging sapi olahan, bakso, daging sapi, daging ayam, jantung sapi, hati sapi | 1 | 2008 | ||||||||||||||||||
Escherichia coli ET | X | anggur, kubis, apel, blackberry, blueberry, aprikot, berri, cherry, black currant, kiwi, dll | sosis, daging sapi olahan, bakso, daging sapi, daging ayam, jantung sapi, hati sapi | 1 | 2008 | |||||||||||||||||||
Logam Berat | cadmium(Cd) | X | melon, squash, arthicokes, asparagus, bawang bombay, bawang merah, bawang puth, sugar beet, brokoli, bunga kol, cabai, dll (permentan 88 tahun 2011) | 1 | Proses validasi | |||||||||||||||||||
lead (Pb) | X | anggur, apel, aprikot, berri, blackberry, blueberry, black currant, jeruk(manis, masam), kurma, persik, pir, dll (permentan 88 tahun 2011) | 1 | Proses validasi | ||||||||||||||||||||
Lainnya | formalin | X | anggur, kubis, apel, blackberry, blueberry, aprikot, berri, cherry, black currant, kiwi, dll | 1 | Rapid test |