Database Kemampuan Laboratorium Pangan
Hal : 1 2 3 4 ... 8 Next >> Total data : 73
Keterangan Food Category
| No. | Instansi | Laboratorium Penguji | Jumlah Lab Uji Pangan | Kemampuan Uji | Food Category | Metode Uji | Aksi | ||
|---|---|---|---|---|---|---|---|---|---|
| SNI | AOAC | Lainnya | |||||||
| 1. | Kementerian Perindustrian | Laboratorium Pengujian BBTPPI Semarang |
- | Bahan Tambahan Pangan -benzoat -sulfit -cyclamate -saccharin -aspartame -acesulphame -coloring Residu Pestisida -residu pestiside umum Mikrobiologi -Salmonella spp -Staphylococcus aureus -Clostridium perfringens Kontaminan Kimia -arsenic (AS) Logam Berat -cadmium(Cd) -mercury (Hg) -lead (Pb) | 1,6,9,12,14 1,6,9,12,14 1,6,9,12,14 1,6,9,12,14 1,6,9,12,14 1,6,9,12,14 1,6,9,12,14 4,6 1,6,8,9 1,6,8,9 1,6,8,9 1,4,6,8,9,11,12 1,4,6,8,9,11,12 1,4,6,8,9,11,12 1,4,6,8,9,11,12 |
Cetak | |||
| 2. | Kementerian Perindustrian | Baristand Industri Ambon |
3 | Bahan Tambahan Pangan -benzoat -sorbat -sulfit -cyclamate -saccharin -aspartame -flavoring Mikotoksin -aflatoxins B1, B2, G1, G2 -aflatoxins M1 Food Contact Materials -migrasi chromium (Cr) -migrasi lead (Pb) -migrasi nickel (Ni) Mikrobiologi -Salmonella spp -Staphylococcus aureus -Vibrio parahaemolyticius -Escherichia coli EP -Escherichia coli ET -Escherichia coli EI -Escherichia coli EH -Kapang -Coliform -Pseudomonas aeruginosa -Total Plate Count Kontaminan Kimia -arsenic (AS) Logam Berat -cadmium(Cd) -mercury (Hg) -lead (Pb) -cuprum (Cu) -ferro (Fe) | 4,7,12 1,4,8 8,9,12 5,11,12 5,11,12 5,11,12 5,11,12,14 4,6,12 4,6,12 3,4,7,8,9,14 3,4,7,8,9,14 3,4,7,8,9,14 4,7,8,9,10,12,14 4,7,8,9,10,12,14 4,7,8,9,10,12,14 4,7,8,9,10,12,14 4,7,8,9,10,12,14 4,7,8,9,10,12,14 4,7,8,9,10,12,14 4,7,8,9,10,12,14 4,7,8,9,10,12,14 4,7,8,9,10,12,14 4,7,8,9,10,12,14 3,7 3,4,7,8,9,14 3,4,7,8,9,14 3,4,7,8,9,14 3,4,7,8,9,14 3,4,7,8,9,14 |
Cetak | |||
| 3. | Kementerian Perdagangan | Balai Pengujian Mutu Barang - PPMB Jl. Raya Bogor KM.26 Ciracas |
5 | Residu Obat Hewan -chloramphenicol -(leuco) malachite green -nitrofuran metabolite SEM -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ Mikotoksin -aflatoxins B1, B2, G1, G2 -ochratoxins -patulins -fumonisins -Total alfatoxins -lainnya Residu Pestisida -lainnya -Insektisida : Golongan Organochlorine -Golongan Carbamate -Fungisida -golongan Organophosphate -Insektisida Golongan Pyrethroid -Herbisida Mikrobiologi -Salmonella spp -Listeria monocytogenes -Bacillus cereus -Staphylococcus aureus -Clostridium perfringens -Kapang -Pseudomonas aeruginosa -Coliform & E.coli | 8,9,11 8,9 8,9 8,9 8,9 6,12 6,12 4,14 6,12 6,12 6 4,6,12 1,2,4,6,8,9,10,12,14 1,2,4,6,8,9,10,12,14 1,2,4,6,8,9,10,12,14 1,2,4,6,8,9,10,12,14 1,2,4,6,8,9,10,12,14 1,2,4,6,8,9,10,12,14 1,4,5,6,7,8,11,12,13 1,4,5,6,7,8,11,12,14 1,6,7,12,14,15 1,4,5,6,7,8,9,11,12,14 5,6,7,8,11,12,14,15 1,2,4,5,6,7,8,11,12,15 14 1,2,3,4,5,6,7,8,11,12,14,15 |
Cetak | |||
| 4. | Kementerian Perindustrian | Balai Besar Industri Agro (BBIA) Jl. Ir. H. Juanda No.11 Bogor 16122 |
4 | Bahan Tambahan Pangan -benzoat -sorbat -sulfit -BHA -TBHQ -saccharin -aspartame -acesulphame -coloring Mikotoksin -aflatoxins B1, B2, G1, G2 -aflatoxins M1 -ochratoxins -Total alfatoxins -lainnya Mikrobiologi -Salmonella spp -Listeria monocytogenes -Bacillus cereus -Staphylococcus aureus -Vibrio parahaemolyticius -Clostridium perfringens -Clostridium perfringens -Kapang -Total Plate Count -Coliform & E.coli Kontaminan Kimia -arsenic (AS) -sudan red Logam Berat -cadmium(Cd) -mercury (Hg) -lead (Pb) -tembaga (Cu) Lainnya -formalin -DON (myco) -DNA | 1,2,3,4,5,6,7,8,9,10 1,2,3,4,5,6,7,8,9,10 1,2,3,4,5,6,7,8,9,10 1,2,3,4,5,6,7,8,9,10 1,2,3,4,5,6,7,8,9,10 1,2,3,4,5,6,7,8,9,10 1,2,3,4,5,6,7,8,9,10 1,2,3,4,5,6,7,8,9,10 1,2,3,4,5,6,7,8,9 1,4,6,12 1,6 6,7,14 1,4,6,12 6,7 1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516 1 1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516 1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516 4,6,9,11 4,8,9 1,4,6,8,9,12,14 1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516 1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516 1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516 1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516 1,3,4,5,6,7,8,9,10,11,12,13,14,1516 1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516 1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516 1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516 1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516 6,9,12 6,7 8 |
Cetak | |||
| 5. | Kementerian Perindustrian | Balai Riset dan Standarisasi Industri Palembang |
4 | Mikrobiologi -Salmonella spp -Escherichia coli EP -Escherichia coli ET -Escherichia coli EI -Escherichia coli EH Kontaminan Kimia -arsenic (AS) Logam Berat -cadmium(Cd) -mercury (Hg) -lead (Pb) | 2,4,6,7,8,9,10,12,14,15 2,4,6,7,8,9,10,12,14,15 2,4,6,7,8,9,10,12,14,15 2,4,6,7,8,9,10,12,14,15 2,4,6,7,8,9,10,12,14,15 4,5,6,7,8,9,10,12,13,14,15 4,5,6,7,8,9,10,12,13,14,15 4,5,6,7,8,9,10,12,13,14,15 4,5,6,7,8,9,10,12,13,14,15 |
Cetak | |||
| 6. | Kementerian Kelautan dan Perikanan | Balai Besar Pengujian Penerapan Produk Kelautan dan Perikanan (BBP3KP) Jl.Raya Setu No.70, Cipayung Jakarta Timur 13880 |
4 | Mikrobiologi -Salmonella spp -Staphylococcus aureus -Vibrio parahaemolyticius -Escherichia coli EP -Clostridium perfringens -lainnya -Vibrio cholerae -Kapang -Coliform & E.coli Logam Berat -cadmium(Cd) -mercury (Hg) -lead (Pb) -lainnya Lainnya -formalin | 9 9 9 9 9 9 9 9 9 9 9 9 9 9 |
Cetak | |||
| 7. | Kementerian Kelautan dan Perikanan | Balai Besar KIPM Jakarta I Jalan Parameter Selatan Bandara Soekarno Hatta Tangerang |
2 | Mikrobiologi -Salmonella spp -Coliform & E.coli Kontaminan Kimia -lainnya: Formalin Test | 9 9 9 |
Cetak | |||
| 8. | BPOM | Laboratorium Cemaran Mikroba |
2 | Mikrobiologi -Salmonella spp -Salmonella spp -Listeria monocytogenes -Campylobacter spp -Bacillus cereus -Staphylococcus aureus -Clostridium perfringens -Enterobacter sakazakii -Kapang -Coliform & E.coli | 1,8,10,16 1,8,10,16 1,8,10,16 1,8,10 1,8,10 1,8,10,16 1,8 1 1,8,10,16 1,8,10,16 |
Cetak | |||
| 9. | BPOM | Kimia dan Bioteknologi |
2 | Bahan Tambahan Pangan -coloring -lainnya Mikotoksin -aflatoxins M1 Residu Pestisida -Insektisida : Golongan Organochlorine -golongan Organophosphate Kontaminan Kimia -sudan red Logam Berat -cadmium(Cd) -mercury (Hg) -lead (Pb) Lainnya -pangan rekayasa genetika -residu hormon -nitrite (Kont Kim) -penicilin (OB) -Tetracyline (OB) | 8,10 10 1,16 1,8,10,16 1,8,10,16 11 1,8,10,11,16 1,8,10,11,16 1,8,10,11,16 1,8,10,16 1,8,10,11,16 1,8,10,11,16 1,8,10,11 1,8,10,11,16 |
Cetak | |||
| 10. | Perguruan Tinggi | Laboratorium Pengujian Mutu Hasil Pertanian, Universitas Lampung Jl. Sumantri Brojonegoro No.1 Bandar Lampung |
1 | Residu Pestisida -Alfa beta -Aldrin -Diazinon | 4 4 4 |
Cetak | |||
Hal : 1 2 3 4 ... 8 Next >> Total data : 73
Keterangan Food Category
| No. | Food Category | ||||
| 1 | Dairy products and analogues, excluding products of food category 02.0 | ||||
| 2 | Fats and oils, and fat emulsions | ||||
| 3 | Edible ices, including sherbet and sorbet | ||||
| 4 | Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | ||||
| 5 | Confectionary | ||||
| 6 | Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0 | ||||
| 7 | Bakery wares | ||||
| 8 | Meat and meat products, including poultry and game | ||||
| 9 | Fish and fish products, including mollusks, crustaceans, and echinoderms | ||||
| 10 | Eggs and egg products | ||||
| 11 | Sweeteners, including honey | ||||
| 12 | Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products | ||||
| 13 | Foodstuffs intended for particular nutritional uses | ||||
| 14 | Beverages, excluding dairy products | ||||
| 15 | Ready-to-eat savouries | ||||
| 16 | Composite foods - foods that could not be placed in categories 01 - 15. | ||||