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Database Kemampuan Laboratorium Pangan
Cari berdasarkan :
Instansi
Semua Instansi
BPOM
BUMN
Dinas Pemerintah Daerah
Kementerian Kelautan dan Perikanan
Kementerian Perdagangan
Kementerian Perindustrian
Kementerian Pertanian
Perguruaan Tinggi
Swasta
Nama Laboratorium
Pilih Lab
Kamampuan Uji
Pilih Kemampuan Uji
Residu Obat Hewan
Bahan Tambahan Pangan
Mikotoksin
Residu Pestisida
Food Contact Materials
Mikrobiologi
Kontaminan Kimia
Logam Berat
Lainnya
Parameter Uji
Pilih Paramater
Kategori Pangan
Pilih Kategori Pangan
1. Daily product and analogues, excluding products of food category 02.0
2. Fats and oils, and fat emulsions
3. Edible ices, including sherbet and sorbet
4. Fruits and vegetables (including mushrooms and fungi, rools and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
5. Confectionary
6. Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0
7. Bakery wares
8. Meat and meat products, including poultry and game
9. Fish and fish products, including mollusks, crustaceans, and echinoderms
10. Egg and egg product
11. Sweeteners, including honey
12. Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products
13. Foodstuffs intended for particular nutritional uese
14. Beverages , excluding dairy products
15. Ready-to-eat savourious
16. Composites foods -foods thar could bot be placed in categories 01-15
17. -
Nama Makanan
Metode Uji
Pilih Metode Uji
AOAC
SNI
Lainnya
