Database Kemampuan Laboratorium Pangan
Lihat Data
Nama Lab | : | |
Alamat | : | |
Propinsi | : | |
Telp | : | |
Fax | : | |
: | ||
Kontak Person | : | |
Nama Instansi | : | |
Jumlah Lab Uji Pangan | : |
DATA KEMAMPUAN UJI
Paramater Pengujian Laboratorium | Kemampuan Uji | Jumlah Lab Yang Mampu Melakukan Pengujian | Metode Pengujian | Keterangan | ||||||||||||||||||||
Ya | Food Category | |||||||||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | AOAC | SNI | Lainnya | ||||||
Residu Obat Hewan | nitrofuran metabolite SEM | X | X | 1 | IKM/5.4.38/LPPMHP-L | |||||||||||||||||||
chloramphenicol | X | X | 1 | IKM/5.4.7/LPPMHP-L | ||||||||||||||||||||
lainnya | X | X | 1 | IKM/5.4.37/LPPMHP-L dan IKM/5.4.45/LPPMHP-L | Nitrofuran AHD dan Dimetridazole | |||||||||||||||||||
nitrofuran metabolite AMOZ | X | X | 1 | IKM/5.4.8/LPPMHP-L | ||||||||||||||||||||
nitrofuran metabolite AOZ | X | X | 1 | IKM/5.4.8/LPPMHP-L | ||||||||||||||||||||
Food Contact Materials | lainnya | X | X | 1 | SNI 2346:2011, SNI 01-2372.1-2006, SNI 2375.2:2011, SNI 01-2372.7-2011 | Organoleptik (sensori), Suhu pusat, Bobot Tuntas, Filth (Untuk parameter uji Filth belum terakreditasi) | ||||||||||||||||||
Mikrobiologi | Salmonella spp | X | X | 1 | SNI 01-2332.2-2006 | |||||||||||||||||||
Coliform & E.coli | X | X | 1 | SNI 2332.1:2015 | ||||||||||||||||||||
Vibrio cholerae | X | X | 1 | SNI 01-2332.4-2006 | ||||||||||||||||||||
Vibrio parahaemolyticius | X | X | 1 | SNI 01-2332.5-2006 | ||||||||||||||||||||
Staphylococcus aureus | X | X | 1 | SNI 2332.9:2015 | ||||||||||||||||||||
lainnya | X | X | 1 | SNI/ISO 9308.2010 dan SNI/ISO 7899.2-2010 | E Colli/Coliform/, Enterococci metode membran filter | |||||||||||||||||||
Lainnya | formalin | X | X | 1 | IKM/5.04.46/LPPMHP-L |