Database Kemampuan Laboratorium Pangan
Lihat Data
Nama Lab | : | |
Alamat | : | |
Propinsi | : | |
Telp | : | |
Fax | : | |
: | ||
Kontak Person | : | |
Nama Instansi | : | |
Jumlah Lab Uji Pangan | : |
DATA KEMAMPUAN UJI
Paramater Pengujian Laboratorium | Kemampuan Uji | Jumlah Lab Yang Mampu Melakukan Pengujian | Metode Pengujian | Keterangan | ||||||||||||||||||||
Ya | Food Category | |||||||||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | AOAC | SNI | Lainnya | ||||||
Mikrobiologi | Escherichia coli EP | X | X | 1 | SNI ISO 9308 - 1 :2010 | |||||||||||||||||||
Staphylococcus aureus | X | X | 1 | SNI 2332.9:2015 | ||||||||||||||||||||
Salmonella spp | X | X | 1 | SNI 01-2332.2-2006 | ||||||||||||||||||||
Coliform & E.coli | X | X | 0 | SNI ISO 9308 - 1 :2011 | ||||||||||||||||||||
Parasites | X | X | 0 | |||||||||||||||||||||
Logam Berat | mercury (Hg) | X | X | 1 | SNI 2354.6:2016 | |||||||||||||||||||
lead (Pb) | X | X | 0 | SNI 2354.5:2011 | ||||||||||||||||||||
cadmium(Cd) | X | X | 0 | SNI 2354.5:2011 | ||||||||||||||||||||
Lainnya | formalin | X | X | 1 | Test Kit Kualitatif |