Database Kemampuan Laboratorium Pangan
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Jumlah Lab Uji Pangan | : |
DATA KEMAMPUAN UJI
Paramater Pengujian Laboratorium | Kemampuan Uji | Jumlah Lab Yang Mampu Melakukan Pengujian | Metode Pengujian | Keterangan | ||||||||||||||||||||
Ya | Food Category | |||||||||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | AOAC | SNI | Lainnya | ||||||
Residu Obat Hewan | nitrofuran metabolite AMOZ | X | X | 2 | 18-12-33/MU (LC-MS/MS) | Rencana PRL 2023 | ||||||||||||||||||
nitrofuran metabolite AOZ | X | X | 2 | 18-12-33/MU (LC-MS/MS) | Rencana PRL 2023 | |||||||||||||||||||
nitrofuran metabolite SEM | X | X | 2 | 18-12-33/MU (LC-MS/MS) | Rencana PRL 2023 | |||||||||||||||||||
chloramphenicol | X | X | X | 2 | 18-12-5/MU/SMM-SIG (LC-MSMS) | Akreditasi | ||||||||||||||||||
lainnya | X | X | 2 | 18-12-7/MU/SMM-SIG (LC-MS/MS) | ||||||||||||||||||||
(leuco) malachite green | X | X | 2 | 18-12-22/MU/SMM-SIG (LC-MSMS) | Akreditasi | |||||||||||||||||||
Bahan Tambahan Pangan | saccharin | X | X | X | X | X | X | X | X | X | X | 2 | 18-5-18/MU/SMM-SIG (HPLC-PDA) | Akreditasi | ||||||||||
sulfit | X | X | X | X | X | X | X | 2 | 18-11-26/MU/SMM-SIG (Titrimetri) | Akreditasi | ||||||||||||||
lainnya | X | X | 2 | 18-12-42/MU/SMM-SIG (LC-MS/MS) | Akreditasi | |||||||||||||||||||
cyclamate | X | X | X | X | X | X | X | X | X | 2 | 18-5-31/MU/SMM-SIG (HPLC-UV-VIS/PDA) | Akreditasi | ||||||||||||
sorbat | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | 18-5-18/MU/SMM-SIG (HPLC-PDA) | Akreditasi | ||||||||
coloring | X | X | X | X | X | X | X | X | X | X | X | X | 2 | 18-5-28/MU/SMM-SIG (HPLC-PDA), 18-5-28-5/MU/SMM-SIG (HPLC-PDA), 18-5-28-7/MU/SMM-SIG (HPLC-PDA), 18-5-40/MU/SMM-SIG (HPLC-PDA), 18-5-12/MU/SMM-SIG (HPLC-PDA) | Akreditasi | |||||||||
TBHQ | X | X | 2 | 18-5-55/MU/SMM-SIG (HPLC-PDA) | Akreditasi | |||||||||||||||||||
benzoat | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | 18-5-18/MU/SMM-SIG (HPLC-PDA) | Akreditasi | ||||||||
acesulphame | X | X | X | X | X | X | X | X | X | X | X | 2 | 18-5-18/MU/SMM-SIG (HPLC-PDA) | Akreditasi | ||||||||||
BHA | X | X | 2 | 18-5-55/MU/SMM-SIG (HPLC-PDA) | Akreditasi | |||||||||||||||||||
aspartame | X | X | X | X | X | X | X | X | 2 | 18-5-3/MU/SMM-SIG (HPLC-PDA) | Akreditasi | |||||||||||||
BHT | X | X | 2 | 18-5-55/MU/SMM-SIG (HPLC-PDA) | Akreditasi | |||||||||||||||||||
Mikotoksin | aflatoxins B1, B2, G1, G2 | X | X | X | X | X | X | 2 | 18-5-30/MU/SMM-SIG (HPLC-FLD), 18-12-27/MU/SMM-SIG (LC-MSMS) | Akreditasi | ||||||||||||||
Total alfatoxins | X | X | X | X | X | X | X | 2 | 18-5-30/MU/SMM-SIG (HPLC-FLD), 18-12-27/MU/SMM-SIG (LC-MSMS) | Akreditasi | ||||||||||||||
fumonisins | X | X | 2 | 18-12-27/MU/SMM-SIG (LC-MSMS) | Akreditasi | |||||||||||||||||||
patulins | X | X | 2 | 18-5-149/MU/SMM-SIG (HPLC-PDA) | Akreditasi | |||||||||||||||||||
ochratoxins | X | X | X | X | X | X | 2 | 18-5-58/MU/SMM-SIG (HPLC-FLD), 18-12-27/MU/SMM-SIG (LC-MSMS) | Akreditasi | |||||||||||||||
aflatoxins M1 | X | X | X | X | X | 2 | 18-5-58/MU/SMM-SIG (HPLC-FLD), 18-12-27/MU/SMM-SIG (LC-MSMS) | Akreditasi | ||||||||||||||||
lainnya | X | X | X | X | X | X | 2 | 18-12-27/MU/SMM-SIG (LC-MSMS) | Akreditasi | |||||||||||||||
Residu Pestisida | Golongan Carbamate | X | X | X | X | X | X | 2 | AOAC 2007.01, 2013 | EN 15662:2018 | Akreditasi | |||||||||||||
lainnya | X | X | 2 | 18-14-20/MU (GC-MS) | Rencana PRL 2023 | |||||||||||||||||||
golongan Organophosphate | X | X | X | X | X | 2 | AOAC 2007.01, 2013 | EN 15662:2018 | Akreditasi | |||||||||||||||
Herbisida | X | X | X | X | X | 2 | AOAC 2007.01, 2013 | EN 15662:2018, 18-12-2-2/MU/SMM-SIG (LC-MS/MS), 18-12-2-7/MU/SMM-SIG (LC-MS/MS), 18-12-2-1/MU/SMM-SIG (LC-MS/MS), 18-12-28/MU/SMM-SIG (LC-MS/MS), 18-12-2-7/MU/SMM-SIG (LC-MS/MS) | Akreditasi | |||||||||||||||
Insektisida : Golongan Organochlorine | X | X | X | X | X | 2 | AOAC 2007.01, 2013 | 18-14-28/MU/SMM-SIG (GC-MSMS), 18-14-2/MU/SMM-SIG (GC-MSMS), EN 15662:2018 | Akreditasi | |||||||||||||||
Fungisida | X | X | X | X | X | 2 | AOAC 2007.01, 2013 | EN 15662:2018 | Akreditasi | |||||||||||||||
Insektisida Golongan Pyrethroid | X | X | X | X | X | X | 2 | AOAC 2007.01, 2013 | EN 15662:2018 | Akreditasi | ||||||||||||||
Food Contact Materials | migrasi lead (Pb) | X | X | X | X | X | X | X | X | X | X | X | 2 | 18-13-50/MU (ICP-MS) | Rencana PRL 2023 | |||||||||
Migrasi Cr Heksavalen | X | X | X | X | X | X | X | X | X | X | 2 | 18-9-101/MU (Spektrofotometri) | Akreditasi | |||||||||||
migrasi BPA | X | X | 2 | SNI 7626-1:2017 | Rencana PRL 2023 | |||||||||||||||||||
migrasi phtalates | X | X | 2 | 18-14-7/MU/SMM-SIG (GC-MS) | Akreditasi | |||||||||||||||||||
migrasi primary aromatic amines | X | X | 2 | SNI ISO 14362-1:2017, SNI ISO 14362-3:2017 | 18-14-29/MU (GC-MS), 18-14-8/MU/SMM-SIG (GC-MS) | Akreditasi | ||||||||||||||||||
lainnya | X | X | X | X | X | X | X | X | X | X | 2 | 18-13-50/MU (ICP-MS) | Rencana PRL 2023 | |||||||||||
Mikrobiologi | Vibrio cholerae | X | X | X | X | X | 2 | SNI ISO 21872-1:2017, SNI ISO/TS 21872-1:2015, SNI 01-2332.4:2006 | Akreditasi | |||||||||||||||
Bacillus cereus | X | X | X | X | X | X | X | X | 2 | SNI ISO 7932:2012, ISO 7932:2004/Amd 1: 2020, SNI 3551-2012 | BAM Chapter 14 (2019) | Akreditasi | ||||||||||||
Escherichia coli ET | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | SNI 3554:2015 butir 3.28.2, SNI ISO 7251:2012, SNI 3551-2012 Butir A.10.4, SNI ISO 16649-2:2016, SNI | BAM Chapter 4 (2017) | Akreditasi | |||
lainnya | X | X | 2 | ISO 10273:2017 | Akreditasi | |||||||||||||||||||
Enterobacter sakazakii | X | X | 2 | SNI ISO/TS 22964:2016 | ISO 22964:2017 | Akreditasi | ||||||||||||||||||
Campylobacter spp | X | X | 2 | ISO 10272-1:2017 | Akreditasi | |||||||||||||||||||
Escherichia coli EP | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | SNI 3554:2015 butir 3.28.2, SNI ISO 7251:2012, SNI 3551-2012 Butir A.10.4, SNI ISO 16649-2:2016, SNI | BAM Chapter 4 (2017) | Akreditasi | |||
Coliform & E.coli | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | SNI 3554:2015 butir 3.28.2, SNI ISO 4831:2012, SNI 3551-2012 butir A.10.3, SNI 2971:2011 butir A.10. | BAM Chapter 18 (2001) | Akreditasi | |||
Clostridium perfringens | X | X | X | X | X | X | X | 2 | SNI ISO 7937:2012 | ISO 14189:2013, BAM Chapter 16 (2001) | Akreditasi | |||||||||||||
Listeria monocytogenes | X | X | X | X | X | X | 2 | SNI ISO 11290-1:2012, SNI ISO 11290-2:2015 | ISO 11290-1:2017, ISO 11290-2:2017 | Akreditasi | ||||||||||||||
Kapang | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | SNI ISO 21527-1:2012, SNI ISO 21527-2:2012, SNI 3551-2012 butir A.10.7, SNI 2971:2011 butir 10.6, SN | BAM Chapter 18 (2001) | Akreditasi | |||
Vibrio parahaemolyticius | X | X | X | X | X | 2 | SNI ISO/TS 21872-1:2015, SNI ISO 21872-1:2017, SNI 01-2332.5:2006 | Akreditasi | ||||||||||||||||
Escherichia coli EH | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | SNI 3554:2015 butir 3.28.2, SNI ISO 7251:2012, SNI 3551-2012 Butir A.10.4, SNI ISO 16649-2:2016, SNI | BAM Chapter 4 (2017) | Akreditasi | |||
Salmonella spp | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | ISO 19250:2010, SNI ISO 6579:2015, SNI 2790-2015 butir A.10.3, SNI 2971:2011 butir A.10.4, SNI 01-23 | BAM Chapter 5 (2018), ISO 6579-1:2017/Amd 1:2020 | Akreditasi | |||
Bakteri Asam Laktat | X | X | 2 | 18-7-133/MU/SMM-SIG (Plate Count), ISO 20128:2016 | Akreditasi | |||||||||||||||||||
Staphylococcus aureus | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | SNI 3551-2012 butir A.10.5, SNI 2332.9:2015, SNI ISO 6888-3:2012, SNI ISO 6888-1:2012 | ISO 6888-1:1999/Amd 2:2018, BAM Chapter 12 (2016) | Akreditasi | |||
Escherichia coli EI | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | SNI 3554:2015 butir 3.28.2, SNI ISO 7251:2012, SNI 3551-2012 Butir A.10.4, SNI ISO 16649-2:2016, SNI | BAM Chapter 4 (2017) | Akreditasi | |||
Kontaminan Kimia | 3-mcpd | X | X | X | X | 2 | 18-14-11/MU/SMM-SIG (GC-MS) | Akreditasi | ||||||||||||||||
lainnya | X | X | 2 | 18-17-1/MU/SMM-SIG (GC-MSMS) | Akreditasi | |||||||||||||||||||
allergens | X | X | 2 | 18-11-197/MU/SMM-SIG (KIT) | Akreditasi | |||||||||||||||||||
sudan red | X | X | 2 | 18-5-44/MU/SMM-SIG (HPLC-PDA) | Akreditasi | |||||||||||||||||||
PAH | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | 18-6-32/MU (GC) | Akreditasi | ||||
arsenic (AS) | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | SNI 7709 : 2019 butir A.10.4.2, SNI 2970:2015 butir A.9.4.2, SNI 2971:2011 butir A.9.4.2, SNI 3751:2 | 18-13-15/MU/SMM-SIG (LC ICP-MS), 18-13-14/MU/SMM-SIG (ICP-MS), 18-13-9/MU/SMM-SIG (ICP-OES), 18-4-29/MU/SMM-SIG (AAS-HVG), 18-4-33/MU/SMM-SIG (AAS-HVG), 18-10-11/MU/SMM-SIG (ICP-OES) | Akreditasi | |||
melamine | X | X | X | 2 | 18-12-1/MU/SMM-SIG (LC-MSMS) | Akreditasi | ||||||||||||||||||
dioxins | X | X | X | X | X | 2 | 18-17-1/MU/SMM-SIG (GC-MSMS), 18-17-2/MU/SMM-SIG (GC-MSMS) | Akreditasi | ||||||||||||||||
histamine | X | X | 2 | SNI ISO 19343:2017 (HPLC-PDA) | Akreditasi | |||||||||||||||||||
Logam Berat | lead (Pb) | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | SNI 7334:2019, SNI ISO 8124-3:2010, SNI 3554:2015 butir 3.26.1.2 | 18-10-11/MU/SMM-SIG (ICP-OES), 18-13-14/MU/SMM-SIG (ICP-MS), 18-13-1/MU/SMM-SIG (ICP-OES), 18-13-19/MU/SMM-SIG (ICP-MS), 18-13-8/MU/SMM-SIG (ICP-OES), 18-13-9/MU/SMM-SIG (ICP-OES) | Akreditasi | ||
cadmium(Cd) | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | SNI ISO 8124-3:2010, SNI 3554:2015 butir 3.26.3.2, SNI 7334:2019 | 18-13-19/MU/SMM-SIG (ICP-MS), 18-13-14/MU/SMM-SIG (ICP-MS), 18-13-1/MU/SMM-SIG (ICP-OES), 18-10-11/MU/SMM-SIG (ICP-OES) | Akreditasi | |||
timah (Sn) | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | SNI 3751:2018 butir A.9.3, SNI 2971:2011 butir A.8.2, SNI 2970:2015 butir A.8.2, SNI 7709 : 2019 but | 18-4-1/MU/SMM-SIG (AAS), 18-13-14/MU/SMM-SIG (ICP-MS), 18-13-1/MU/SMM-SIG (ICP-OES), 18-13-8/MU/SMM-SIG (ICP-OES), 18-13-9/MU/SMM-SIG (ICP-OES) | Akreditasi | |||
mercury (Hg) | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | 2 | SNI 3751:2018 butir A.9.2.4.2, SNI ISO 8124-3:2010, SNI 2971:2011 butir A.8.3.4.2, SNI 2970:2015 but | 18-10-11/MU/SMM-SIG (AAS-FIAS), 18-13-14/MU/SMM-SIG (ICP-MS), 18-4-28/MU/SMM-SIG (AAS-HVG), 18-13-8/MU/SMM-SIG (ICP-OES), 18-13-9/MU/SMM-SIG (ICP-OES) | Akreditasi | |||
Lainnya | Tetracyline (OB) | X | X | 2 | 18-12-7/MU/SMM-SIG (LC-MSMS) | Akreditasi | ||||||||||||||||||
formalin | X | X | X | X | X | X | X | 2 | SNI ISO 14184-1 2015 | ISO 14184-1 :2011, 18-11-5/MU/SMM-SIG (Kit), 18-5-29/MU/SMM-SIG (HPLC-PDA) | Akreditasi | |||||||||||||
furan (Kont Kimia) | X | X | X | X | X | X | X | X | 2 | AOAC 2007.01 | EN 15662:2018, 18-17-1/MU/SMM-SIG (GC-MSMS), 18-17-2/MU/SMM-SIG (GC-MSMS) | Akreditasi | ||||||||||||
Asam amino standar H | X | X | X | X | X | X | 2 | 18-5-17/MU/SMM-SIG (UPLC-PDA), 18-5-21/MU/SMM-SIG (HPLC-FLD), 18-5-63/MU/SMM-SIG (HPLC-PDA), 18-12-38/MU/SMM-SIG (LC-MSMS) | Akreditasi | |||||||||||||||
acrylamide (Kont Kim) | X | X | 2 | ISO 18862:2016 Point 8.4 | Akreditasi | |||||||||||||||||||
pangan rekayasa genetika | X | X | X | X | X | X | 2 | 18-1/MU/SMM-SIG (PCR), 18-4/MU/SMM-SIG (PCR) | Akreditasi | |||||||||||||||
DNA | X | X | X | X | X | X | 2 | 18-11-47/MU/SMM-SIG (PCR), ISO/TS 20224-1:2020, ISO/TS 20224-4:2020 | Akreditasi | |||||||||||||||
nitrite (Kont Kim) | X | X | 2 | SNI 3554:2015 butir 3.9 | Akreditasi | |||||||||||||||||||
DON (myco) | X | X | X | X | X | 2 | 18-12-27/MU/SMM-SIG (LC-MSMS), 18-5-37/MU/SMM-SIG (HPLC-PDA) | Akreditasi | ||||||||||||||||
nitrate | X | X | 2 | SNI 3554:2015 butir 3.8 | Akreditasi |