Database Kemampuan Laboratorium Pangan
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Keterangan Food Category
| No. | Instansi | Laboratorium Penguji | Jumlah Lab Uji Pangan | Kemampuan Uji | Food Category | Metode Uji | Aksi | ||
|---|---|---|---|---|---|---|---|---|---|
| SNI | AOAC | Lainnya | |||||||
| 21. | Kementerian Pertanian | Laboratorium Pengujian Pestisida dan Pupuk Jl. Pagesangan II no 58 Surabaya |
1 | Residu Pestisida -golongan Organophosphate | 4 |
Cetak | |||
| 22. | Kementerian Pertanian | Laboratorium Pengujian Mutu dan Residu Pestisida Jl. Jend. Besar AH. Nasution No.4, Pangkalan Masyhur, Medan - 20143 |
1 | Residu Pestisida -Dimethoat -Sipemetrin -golongan Organophosphate | 4,6 4,6 4,6 |
Cetak | |||
| 23. | BPOM | Mikrobiologi dan Biologi Molekuler Jl. Percetakan Negara no. 23 |
34 | Mikrobiologi -Salmonella spp -Listeria monocytogenes -Campylobacter spp -Bacillus cereus -Staphylococcus aureus -Vibrio parahaemolyticius -Escherichia coli EH -Clostridium perfringens -Enterobacter sakazakii -Parasites -lainnya -Vibrio cholerae -Kapang -Coliform & E.coli | 1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516 1,2,4,8,13,16 8,16 1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516 1,2,4,5,6,7,8,9,10,12,13,14,1516 9,14,16 4,8 4,8,9,12,14,16 13,16 9,16 9 9,14,16 1,4,5,6,7,9,11,12,1516 1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516 |
Cetak | |||
| 24. | Kementerian Pertanian | BALAI PENGUJIAN MUTU DAN SERTIFIKASI PRODUK HEWAN JALAN PEMUDA NO. 29 A. BOGOR |
34 | Residu Obat Hewan -chloramphenicol -(leuco) malachite green -nitrofuran metabolite SEM -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ -sulphonamides -enrofloxacin -stilbenes (DES) -Tetracycline | 1,8,10,16 1,8,10,16 1,8,10,16 1,8,10,16 1,8,10,16 1,8,10,16 1,8,10,16 8 1,8,10 |
Cetak | |||
| 25. | Kementerian Pertanian | Balai Besar Pengembangan Pengujian Mutu Benih Tanaman Pangan dan Hortikultura Jalan Raya Tapos Kotak Pos 20, Tapos, Depok |
4 | Mikrobiologi -lainnya | 4 |
Cetak | |||
| 26. | Kementerian Perindustrian | Balai Riset dan Standarisasi Industri Manado |
4 | Bahan Tambahan Pangan -benzoat -cyclamate Mikrobiologi -Salmonella spp -Staphylococcus aureus Kontaminan Kimia -arsenic (AS) Logam Berat -cadmium(Cd) -mercury (Hg) -lead (Pb) | 14 14 1,9,14 14 1,2,4,6,9,14 1,2,4,6,9,14 1,2,4,6,9,14 1,2,4,6,9,14 |
Cetak | |||
| 27. | Swasta | MBRIO Food Laboratory |
1 | Residu Obat Hewan -chloramphenicol Bahan Tambahan Pangan -benzoat | 1 1,2,4,5,6,7,8,9,10,11,12,13,14,15 |
Cetak | |||
| 28. | Kementerian Pertanian | Balai Besar Perbenihan dan Proteksi Tanaman Perkebunan Medan |
1 | Mikotoksin -aflatoxins B1, B2, G1, G2 -ochratoxins Residu Pestisida -DDE -Aldrin -DDT -Diazinon -golongan Organophosphate | 12 12 12 12 12 12 12 |
Cetak | |||
| 29. | Kementerian Pertanian | Balai Besar Litbang Pascapanen Pertanian |
1 | Bahan Tambahan Pangan -benzoat -propionat -sorbat -sulfit -BHT -BHA -TBHQ -cyclamate -saccharin -aspartame -acesulphame -coloring Mikotoksin -aflatoxins B1, B2, G1, G2 -aflatoxins M1 | 4,12,14 7 7,12,14 7 7,12,14 2 2,7 12,14 1,12,14 7,14 14 1,6,7,11,12,14 |
Cetak | |||
| 30. | Kementerian Pertanian | Balai Pengujian Mutu Produk Tanaman Jl. AUP Pasar Minggu Jakarta Selatan |
3 | Mikotoksin -aflatoxins B1, B2, G1, G2 -ochratoxins -Total alfatoxins Residu Pestisida -Insektisida : Golongan Organochlorine -Golongan Carbamate -Fungisida -golongan Organophosphate -Insektisida Golongan Pyrethroid -Herbisida Logam Berat -cadmium(Cd) -cadmium(Cd) -mercury (Hg) -lead (Pb) -lainnya | 6 6 6 4 4 4 4 4 4 4,6 4,6 4,6 4,6 4,6 |
Cetak | |||
Hal : << Prev 1 2 3 4 5 6 ... 8 Next >> Total data : 73
Keterangan Food Category
| No. | Food Category | ||||
| 1 | Dairy products and analogues, excluding products of food category 02.0 | ||||
| 2 | Fats and oils, and fat emulsions | ||||
| 3 | Edible ices, including sherbet and sorbet | ||||
| 4 | Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | ||||
| 5 | Confectionary | ||||
| 6 | Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0 | ||||
| 7 | Bakery wares | ||||
| 8 | Meat and meat products, including poultry and game | ||||
| 9 | Fish and fish products, including mollusks, crustaceans, and echinoderms | ||||
| 10 | Eggs and egg products | ||||
| 11 | Sweeteners, including honey | ||||
| 12 | Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products | ||||
| 13 | Foodstuffs intended for particular nutritional uses | ||||
| 14 | Beverages, excluding dairy products | ||||
| 15 | Ready-to-eat savouries | ||||
| 16 | Composite foods - foods that could not be placed in categories 01 - 15. | ||||