Database Kemampuan Laboratorium Pangan
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Keterangan Food Category
| No. | Instansi | Laboratorium Penguji | Jumlah Lab Uji Pangan | Kemampuan Uji | Food Category | Metode Uji | Aksi | ||
|---|---|---|---|---|---|---|---|---|---|
| SNI | AOAC | Lainnya | |||||||
| 31. | Kementerian Pertanian | Instalasi Laboratorium Kimia Agro-UPTD BPTPH Jl.Raya Tangkuban Parahu KM.22 No.1 Cikole -Lembang |
1 | Residu Pestisida -Diazinon -Profenofos -Sipemetrin -Sipemetrin | 4 4 4 4,6 |
Cetak | |||
| 32. | Kementerian Pertanian | LABORATORIUM PESTISIDA BPTPH DISBUNTANHORT JL.Raya Indarung Padang KM 8 Bandar Buat Padang |
1 | Residu Pestisida -golongan Organophosphate | 4 |
Cetak | |||
| 33. | Kementerian Pertanian | Laboratorium pengujian pestisida UPTD BPTPH Maros |
1 | Residu Pestisida -Lindan -Klorfirifos -Diazinon | 4,6 4,6 4,6 |
Cetak | |||
| 34. | Kementerian Pertanian | Balai Pengujian Mutu Produk Peternakan |
1 | Residu Obat Hewan -chloramphenicol -nitrofuran metabolite SEM -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ -nitrofuran metabolite -Quinolones -Centiofur -Thiamphenicol -Tetracycline -Tylosin -streptomycin -streptomycin -Penicillin's group | 8,9,11 8,9,11 8,9,11 8,9,11 8,9,11 1,8,11 1,8,11 1,8,11 1,8,11 1,8,11 1,8,11 1,8,10,11 1,8,10,11 |
Cetak | |||
| 35. | BPOM | Pusat Pengujian Obat dan Makanan Nasional (PPOMN) |
1 | Residu Obat Hewan -chloramphenicol -(leuco) malachite green -nitrofuran metabolite SEM -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ -sulphonamides Bahan Tambahan Pangan -benzoat -propionat -sorbat -sulfit -BHT -BHA -BHA -propyl gallate -coloring -flavoring Mikotoksin -aflatoxins B1, B2, G1, G2 | 1,8,9,11 9 9 9 9 1 1,12,14 1 1,12 2 2 1,2,3,4,5,6,7,8,9,11,12,13,14,15 1 2,4,6,12,13 |
Cetak | |||
| 36. | BUMN | Laboratorium Sucofindo Cibitung Bekasi |
1 | Residu Obat Hewan -chloramphenicol Bahan Tambahan Pangan -benzoat -propionat -sorbat -sulfit -BHT -BHA -TBHQ -cyclamate -saccharin -aspartame -acesulphame -coloring Mikotoksin -aflatoxins B1, B2, G1, G2 -Total alfatoxins Residu Pestisida -Insektisida : Golongan Organochlorine Mikrobiologi -Salmonella spp -Listeria monocytogenes -Bacillus cereus -Staphylococcus aureus -Vibrio parahaemolyticius -Clostridium perfringens -Vibrio cholerae -Kapang -Kapang Kontaminan Kimia -histamine -melamine -arsenic (AS) -sudan red Logam Berat -cadmium(Cd) -mercury (Hg) -lead (Pb) Lainnya -formalin -nitrate -nitrite (Kont Kim) -Pthalate dalam pangan | Cetak | ||||
| 37. | Kementerian Pertanian | BALAI PENGUJIAN MUTU HASIL TANAMAN PANGAN DAN HORTIKULTURA |
1 | Mikotoksin -aflatoxins B1, B2, G1, G2 Residu Pestisida -Insektisida : Golongan Organochlorine -Golongan Carbamate -golongan Organophosphate Mikrobiologi -Salmonella spp -Staphylococcus aureus -Escherichia coli EP Logam Berat -cadmium(Cd) -lead (Pb) | 4 4 4 4 4 4 4 4 4 |
Cetak | |||
| 38. | Kementerian Pertanian | Balai Besar Uji Standar Karantina Pertanian (Laboratorium Pangan) |
1 | Mikotoksin -Total alfatoxins Residu Pestisida -Insektisida : Golongan Organochlorine -Golongan Carbamate -golongan Organophosphate Mikrobiologi -Salmonella spp -Escherichia coli ET Logam Berat -cadmium(Cd) -lead (Pb) Lainnya -formalin | 6 4 4 4 4,8 4,8 4 4 4 |
Cetak | |||
| 39. | Kementerian Kelautan dan Perikanan | Balai Besar Penelitian Dan Pengembangan Pascapanen Dan Bioteknologi |
1 | Residu Obat Hewan -chloramphenicol Bahan Tambahan Pangan -coloring Residu Pestisida -residu pestiside umum Mikrobiologi -Salmonella spp -Listeria monocytogenes -Bacillus cereus -Staphylococcus aureus -Vibrio cholerae -Morganella morganii -Bakteri Asam Laktat -Kapang -Vibrio sp -Coliform & E.coli Kontaminan Kimia -histamine -biotoxins Logam Berat -cadmium(Cd) -mercury (Hg) -lead (Pb) Lainnya -Asam amino standar H -TVB | 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 |
Cetak | |||
| 40. | Kementerian Kelautan dan Perikanan | Balai Besar KIPM Makassar Jl. A. Djemma No 7 Makassar |
10 | Mikrobiologi -Salmonella spp -Listeria monocytogenes -Staphylococcus aureus -Vibrio parahaemolyticius -Escherichia coli EP -Parasites -Vibrio cholerae -Coliform & E.coli -Lainnya : Organoleptik Lainnya -formalin | 9,10 9,10 9 9 9 9 9 9 9 9 |
Cetak | |||
Hal : << Prev 1 2 3 4 5 6 7 8 Next >> Total data : 73
Keterangan Food Category
| No. | Food Category | ||||
| 1 | Dairy products and analogues, excluding products of food category 02.0 | ||||
| 2 | Fats and oils, and fat emulsions | ||||
| 3 | Edible ices, including sherbet and sorbet | ||||
| 4 | Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | ||||
| 5 | Confectionary | ||||
| 6 | Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0 | ||||
| 7 | Bakery wares | ||||
| 8 | Meat and meat products, including poultry and game | ||||
| 9 | Fish and fish products, including mollusks, crustaceans, and echinoderms | ||||
| 10 | Eggs and egg products | ||||
| 11 | Sweeteners, including honey | ||||
| 12 | Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products | ||||
| 13 | Foodstuffs intended for particular nutritional uses | ||||
| 14 | Beverages, excluding dairy products | ||||
| 15 | Ready-to-eat savouries | ||||
| 16 | Composite foods - foods that could not be placed in categories 01 - 15. | ||||