Database Kemampuan Laboratorium Pangan
Hal : << Prev 1 2 3 4 5 6 7 8 Next >> Total data : 73
Keterangan Food Category
| No. | Instansi | Laboratorium Penguji | Jumlah Lab Uji Pangan | Kemampuan Uji | Food Category | Metode Uji | Aksi | ||
|---|---|---|---|---|---|---|---|---|---|
| SNI | AOAC | Lainnya | |||||||
| 41. | Kementerian Kelautan dan Perikanan | Balai Uji Standar KIPM Jalan Raya Setu No.1 Setu Cipayung Jakarta Timur |
3 | Residu Obat Hewan -chloramphenicol -nitrofuran metabolite SEM -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ Bahan Tambahan Pangan -sulfit Mikrobiologi -Salmonella spp -Listeria monocytogenes -Staphylococcus aureus -Vibrio parahaemolyticius -Escherichia coli EP -Escherichia coli ET -Escherichia coli EI -Parasites -lainnya -Vibrio cholerae -Coliform & E.coli Kontaminan Kimia -histamine -biotoxins -arsenic (AS) Logam Berat -cadmium(Cd) -mercury (Hg) -lead (Pb) -timah (Sn) Lainnya -pangan rekayasa genetika -formalin -nitrate -nitrite (Kont Kim) -DNA | 9 9 9 9 9 9 9 9 9 9 9 9 9 9 7 9 9 9 9 9 9 9 9 9 9 10 10 9 |
Cetak | |||
| 42. | Kementerian Kelautan dan Perikanan | Balai KIPM Balikpapan Jl. Kolonel Syarifuddin Yoes RT. 094 N0. 10 Balikpapan |
3 | Residu Obat Hewan -chloramphenicol -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ Mikrobiologi -Salmonella spp -Staphylococcus aureus -Vibrio parahaemolyticius -Vibrio cholerae -Coliform & E.coli Lainnya -formalin | 1 1 1 9 9 9 9 9 9 |
Cetak | |||
| 43. | Kementerian Kelautan dan Perikanan | Balai KIPM Banjarmasin Jl. Ahmad Yani KM 29.42 , Guntung Manggis , Banjarbaru |
1 | Mikrobiologi -Salmonella spp -Vibrio parahaemolyticius -Parasites -Coliform & E.coli | 9 9 9 9 |
Cetak | |||
| 44. | Kementerian Kelautan dan Perikanan | Balai KIPM Entikong Jalan Raya Entikong km.5 Entikong, Sanggau |
1 | Mikrobiologi -Salmonella spp -Vibrio parahaemolyticius -Escherichia coli EP -Escherichia coli ET -Escherichia coli EI -Escherichia coli EH | 9 9 9 9 9 9 |
Cetak | |||
| 45. | Kementerian Kelautan dan Perikanan | Balai KIPM Jayapura Jl. Pasir No 6 Sentani, Kab. Jayapura |
1 | Mikrobiologi -Salmonella spp -Escherichia coli EP -Parasites -lainnya -Kapang -Coliform & E.coli | 9 9 9 9 9 9 |
Cetak | |||
| 46. | Kementerian Kelautan dan Perikanan | Balai KIPM Mataram Jl. Adi Sucipto, Kel. Pejarakan, Kec. Ampenan, Mataram, NTB |
1 | Mikrobiologi -Salmonella spp -Total Plate Count -Coliform & E.coli | 9 9 9 |
Cetak | |||
| 47. | Kementerian Kelautan dan Perikanan | BKIPM Surabaya I Jln Raya Bandara Ir.H.Juanda No.23 ,Semambung Sidoarjo |
2 | Residu Obat Hewan -chloramphenicol -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ Mikrobiologi -Salmonella spp -Staphylococcus aureus -Vibrio parahaemolyticius -Parasites -Coliform & E.coli | 9 9 9 9 9 9 9 9 |
Cetak | |||
| 48. | Kementerian Kelautan dan Perikanan | BKIPM Surabaya II Jl. Sawunggaling 177 - 183, Desa Jemundo, Kecamatan Taman - Sidoarjo |
3 | Mikrobiologi -Salmonella spp -Staphylococcus aureus -Vibrio parahaemolyticius -Escherichia coli EP -Parasites -Vibrio cholerae -Kapang -Total Plate Count -Coliform & E.coli Kontaminan Kimia -histamine -lainnya Lainnya -formalin | 9 9 9 9 9 9 9 9 9 9 9 9 |
Cetak | |||
| 49. | Kementerian Kelautan dan Perikanan | BKIPM Tarakan Jalan Lestari RT.03 Kelurahan Karang Harapan Kecamatan Tarakan Barat, Tarakan |
1 | Mikrobiologi -Vibrio parahaemolyticius -Escherichia coli EP -Escherichia coli ET -Escherichia coli EI -Escherichia coli EH -Parasites -Coliform & E.coli | 9 9 9 9 9 9 9 |
Cetak | |||
| 50. | Kementerian Kelautan dan Perikanan | SKIPM Aceh Jl. Raya Bandara Sultan Iskandar Muda, Blang Bintang, Aceh Besar |
1 | Mikrobiologi -Salmonella spp -Vibrio parahaemolyticius -Escherichia coli EP -Total Plate Count | 9 9 9 9 |
Cetak | |||
Hal : << Prev 1 2 3 4 5 6 7 8 Next >> Total data : 73
Keterangan Food Category
| No. | Food Category | ||||
| 1 | Dairy products and analogues, excluding products of food category 02.0 | ||||
| 2 | Fats and oils, and fat emulsions | ||||
| 3 | Edible ices, including sherbet and sorbet | ||||
| 4 | Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | ||||
| 5 | Confectionary | ||||
| 6 | Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0 | ||||
| 7 | Bakery wares | ||||
| 8 | Meat and meat products, including poultry and game | ||||
| 9 | Fish and fish products, including mollusks, crustaceans, and echinoderms | ||||
| 10 | Eggs and egg products | ||||
| 11 | Sweeteners, including honey | ||||
| 12 | Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products | ||||
| 13 | Foodstuffs intended for particular nutritional uses | ||||
| 14 | Beverages, excluding dairy products | ||||
| 15 | Ready-to-eat savouries | ||||
| 16 | Composite foods - foods that could not be placed in categories 01 - 15. | ||||