Database Kemampuan Laboratorium Pangan
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Keterangan Food Category
| No. | Instansi | Laboratorium Penguji | Jumlah Lab Uji Pangan | Kemampuan Uji | Food Category | Metode Uji | Aksi | ||
|---|---|---|---|---|---|---|---|---|---|
| SNI | AOAC | Lainnya | |||||||
| 51. | Kementerian Kelautan dan Perikanan | SKIPM Jambi Jalan Sersan UD Syawaal Pal Merah Baru Kota Jambi |
1 | Mikrobiologi -Salmonella spp -Escherichia coli EP -Escherichia coli ET -Total Plate Count -Coliform & E.coli | 9 9 9 9 9 |
Cetak | |||
| 52. | Kementerian Kelautan dan Perikanan | SKIPM Kupang Jl. Ade Irma No. 6 Walikota - Kupang |
1 | Mikrobiologi -Salmonella spp -Total Plate Count -Coliform & E.coli Lainnya -formalin | 9 9 9 9 |
Cetak | |||
| 53. | Kementerian Kelautan dan Perikanan | SKIPM Merauke Jalan Garuda Spadem Merauke |
1 | Mikrobiologi -Salmonella spp -Vibrio parahaemolyticius -Escherichia coli EP -Coliform & E.coli | 1 1 1 1 |
Cetak | |||
| 54. | Kementerian Kelautan dan Perikanan | SKIPM Palu Jl. Garuda No. 22 Palu |
1 | Mikrobiologi -Salmonella spp -Escherichia coli EP -Escherichia coli ET -Escherichia coli EI -Escherichia coli EH -Parasites -Coliform & E.coli | 9 9 9 9 9 9 9 |
Cetak | |||
| 55. | Kementerian Kelautan dan Perikanan | SKIPM Sorong |
1 | Mikrobiologi -Salmonella spp -Vibrio parahaemolyticius -Escherichia coli EI -Parasites -lainnya -Coliform & E.coli | 9 9 9 9 9 9 |
Cetak | |||
| 56. | Kementerian Kelautan dan Perikanan | SKIPM Tahuna Jl. Pahlawan, Kelurahan Tidore, Kecamatan Tahuna Timur, Kabupaten Kepulauan Sangihe |
1 | Mikrobiologi -Salmonella spp -Coliform & E.coli | 9 9 |
Cetak | |||
| 57. | Kementerian Kelautan dan Perikanan | SKIPM Tanjung Balai Asahan |
1 | Mikrobiologi -Salmonella spp -Bacillus cereus -Staphylococcus aureus -Vibrio parahaemolyticius -Escherichia coli EP -Parasites -Vibrio cholerae -Coliform & E.coli | Cetak | ||||
| 58. | Kementerian Kelautan dan Perikanan | SKIPM Ternate Kompleks Bandara Sultan Babullah Ternate - 97728 |
1 | Bahan Tambahan Pangan -coloring Mikrobiologi -Salmonella spp -Vibrio parahaemolyticius -Escherichia coli EP -lainnya -Coliform & E.coli Kontaminan Kimia -histamine | 9 9 9 9 9 9 9 |
Cetak | |||
| 59. | Kementerian Kelautan dan Perikanan | SKIPM Yogyakarta Jl. Kenanga No. 26 Maguwoharjo, Depok, Sleman |
1 | Mikrobiologi -Salmonella spp -Staphylococcus aureus -Total Plate Count -Coliform & E.coli Lainnya -formalin | 9 9 9 9 9 |
Cetak | |||
| 60. | Dinas Pemerintah Daerah | UPTD PPMHP Merauke Jl. Nowari Lampu Satu Merauke |
2 | Mikrobiologi -Salmonella spp -Escherichia coli EP -Coliform & E.coli Lainnya -formalin | 9 9 9 9 |
Cetak | |||
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Keterangan Food Category
| No. | Food Category | ||||
| 1 | Dairy products and analogues, excluding products of food category 02.0 | ||||
| 2 | Fats and oils, and fat emulsions | ||||
| 3 | Edible ices, including sherbet and sorbet | ||||
| 4 | Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | ||||
| 5 | Confectionary | ||||
| 6 | Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0 | ||||
| 7 | Bakery wares | ||||
| 8 | Meat and meat products, including poultry and game | ||||
| 9 | Fish and fish products, including mollusks, crustaceans, and echinoderms | ||||
| 10 | Eggs and egg products | ||||
| 11 | Sweeteners, including honey | ||||
| 12 | Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products | ||||
| 13 | Foodstuffs intended for particular nutritional uses | ||||
| 14 | Beverages, excluding dairy products | ||||
| 15 | Ready-to-eat savouries | ||||
| 16 | Composite foods - foods that could not be placed in categories 01 - 15. | ||||